Kobe Burger, 8 – 2 to 1, 1/2 pounder (8oz)

December 20, 2011

Kobe beef refers to cuts of beef from the black Tajima-ushi breed of Wagyū cattle, raised according to strict tradition in Hyōgo Prefecture, Japan. The meat is generally considered to be a delicacy, renowned for its flavour, tenderness, […]