Kobe Burger, 8 – 2 to 1, 1/2 pounder (8oz)

Kobe beef refers to cuts of beef from the black Tajima-ushi breed of Wagyū cattle, raised according to strict tradition in Hyōgo Prefecture, Japan. The meat is generally considered to be a delicacy, renowned for its flavour, tenderness, and fatty, well-marbled texture.

Even in chopped meat form Mishimi Ranch Kobe-Wagyu beef is a superior product. The beef is a must have for any true burger enthusiast. A quality of beef this high ensures a top notch burger that will blow your guests away. the fat conte and consistency of their products. Their steaks outrank the other American Kobe-Wagyu distributors. The pronounced marbling against the dark red meat is beautiful raw and the bold flavor, bathed in its own melted fat is an eating experience of a life time. If the end product you wish to serve is a natural, tender, flavorful and consistent beef, you have found what you are looking for!

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