“Tropical Traditions currently supplies 100% grass-fed beef from small-scale family farms in Wisconsin. Our cows are all grass-fed Angus and Galloway (mostly Galloway). How do we define “grass-fed?” The cows are on pasture, not in feed lots eating silage. They are also finished on grass, and do not eat grains at all. We don’t process animals in the winter or early spring, when they are only eating dry grass. Our animals are eating green grass right up to the time of processing, and are dry aged before packaging. Many sources of “grass-fed” beef today are simply from cows in feedlots eating silage year round. Our cattle are never treated with antibiotics or hormones, and they are treated humanely right up until the time they are processed at a family-run small scale processing plant in Wisconsin.”

• Retail: $65.00 - Now: $45.30 (until Sunday February 5th) – ORDER NOW!

Natural, certified-organic beef jerky

Golden Valley Natural Meat snacks offer an alternative to the confection and pastry-based protein bars and drink powders. Protein eaten in a natural solid form is much more appealing and satisfies the appetite longer than liquid protein shakes and drink proteins. Their natural meat snacks are many times more convenient, less sticky, and easier to eat than traditional jerky products and meat sticks. In addition to being high in protein and low in fat, many Golden Valley Natural meat snacks contain less sugar and salt than traditional meat snacks off the shelf. Golden Valley Natural meat snacks are also devoid of traditional cured meat preservatives, such as nitrite and erythorbate.

• Order Original Organic Beef Jerky; 3-Ounce Pouches (Pack of 8 )

Best described as a cannonball with a handle, this traditional fitness device was first used by athletes over 2000 years ago in Greece, where the kettlebell is thought to have originated. It has since been used by athletes, trainers and ‘strongmen’ in many cultures and countries. Sometimes mistakenly called a “Russian kettlebell” the kettlebell has in fact been used in the United States for over 200 years. While it is only now regaining popularity among mainstream fitness enthusiasts, the kettlebell has been a staple of firefighters and U.S. military personnel (especially Navy Seals and Special Forces) for many decades.

• KettleWorx Homepage
• KettleWorx Packages

Over 370 easy paleo recipes divided into 18 food categories. Enough options to cover everything you will ever need to eat the healthiest and tastiest food.

• Quick and Simple Paleo Meals
• Complete 8 week Paleo Meal Plan
• Herb and Spice Guide

The Paleo Recipe Book is a paleo cookbook (400 pages) created to help you have great success in the kitchen and stop worrying about food.

• Get this e-book!

Each tasty little fish is cleaned, scaled and delectable on a sandwich, as a salad topper, or as an ingredient in a Mediterranean-inspired antipasto platter.

Attributes: Kosher, Dairy Free, Gluten Free, Wheat Free

• Order Wild Sardines in Extra Virgin Olive Oil

Stop letting sugar and carbs run your life! Order The 21-Day Sugar Detox Manual and you’ll have valuable information at your fingertips immediately. Happy cleansing!

• Get the 21-Day Sugar Detox Program

No need to marinate, delicious just the way they are.

• 6 (5 oz.) Bacon-Wrapped Filet of Top Sirloin

Even in chopped meat form Mishimi Ranch Kobe-Wagyu beef is a superior product. The beef is a must have for any true burger enthusiast. A quality of beef this high ensures a top notch burger that will blow your guests away. the fat conte and consistency of their products. Their steaks outrank the other American Kobe-Wagyu distributors. The pronounced marbling against the dark red meat is beautiful raw and the bold flavor, bathed in its own melted fat is an eating experience of a life time. If the end product you wish to serve is a natural, tender, flavorful and consistent beef, you have found what you are looking for!

• Order Mishimi Ranch’s Kobe Burgers

]]> http://www.paleofoodonline.com/kobe-burger-8-2-to-1-12-pounder-8oz/feed/ 0 http://www.paleofoodonline.com/kobe-wagyu-beef-tenderloin-filets/ http://www.paleofoodonline.com/kobe-wagyu-beef-tenderloin-filets/#comments Tue, 20 Dec 2011 23:31:25 +0000 ibengeri http://www.paleofoodonline.com/?p=758 [...]]]> Kobe beef  refers to cuts of beef from the black Tajima-ushi breed of Wagyū cattle, raised according to strict tradition in Hyōgo Prefecture, Japan. The meat is generally considered to be a delicacy, renowned for its flavour, tenderness, and fatty, well-marbled texture.

Wagyu filet is hand carved from the center of the tenderloin. Its rich buttery taste is equally matched by its fork tenderness. No knife needed here – just your fork will do. There’s nothing like Wagyu beef. Delicious!

• Kobe Wagyu Beef Tenderloin Filets – 2 x 8 oz. Steaks

A chipotle, or chilpotle, which comes from the Nahuatl word chilpoktli meaning “smoked chili pepper” is a smoke-dried jalapeño. It is a chili used primarily in Mexican and Mexican-inspired cuisines.

Each burger weighs 8 oz. each and come packaged 2 burgers per package. A 1 pound package.

• Order Buffalo Chipotle Burger