Wild Sardines in Extra Virgin Olive Oil

January 4, 2012

Unlike any sardine you’ve had before, premium Wild Planet Sardines are sustainably caught along the central California coastline which made Monterey’s Cannery Row famous. These meaty, firm and flavorful whole […]

Raw, Cleaned Jumbo Shrimp

November 30, 2011

Known collectively as shrimp in the United States, prawns and shrimp are the world’s most popular crustaceans. Thousands of species are found in all the world’s oceans, as well as […]

Smoked Salmon 4 Oz.

November 30, 2011

The best-loved of all smoked fish, smoked salmon is made by bringing the fish, then dry curing it on sugar with flavorings such as molasses of whisky, and smoking it […]

Boneless Rainbow Trout

November 7, 2011

All Fresh Seafood’s fresh whole boneless rainbow trout are farmed raised in the beautiful crystal clear mountain lakes of Idaho. They feature a light and sweet flavor and flaky meat. […]

Whole Mediterranean Branzini

November 6, 2011

Whole Mediterranean branzini, also known as Mediterranean sea bass, have a white flaky meat and a mildly sweet flavor. Great baked or broiled, the branzini’s firm and tasty white flesh […]

Jumbo Cleaned Shrimp,Tail On

November 6, 2011

For a surefire hit at any meal or party, try out incredibly fresh extra jumbo shrimp. All Fresh Seafood’s shrimpcome from the cold shores of South America and arrive at […]

Wild Caught Hawaiian Ahi Tuna Steaks

November 6, 2011

Coming from Hawaii or Ecuador, this sushi quality yellow fin tuna has a vibrant red color and can be eaten raw, grilled or sauteed. Order it from All Fresh Seafood! […]

Whole Portuguese Sardines

November 6, 2011

Sardines take their name from the island of Sardinia, where they were once abundant. They are shoaling fish and are found throughout Mediterranean and Atlantic. Small sardines have the best […]

Wild Caught Swordfish Steaks

November 6, 2011

Swordfish steaks have thick, extra firm white meat, with an exceptionally moist and mild flavor. Their excellent white, meaty flesh is low in fat. The elongated upper jaw of the […]