Harter House Famous Tri-Tip

November 13, 2011

What is Tri-Tip? Steaks cut from a tri-tip roast (typically a 3-pound roast). Lean, tender and boneless. Rich beef flavor and great value. Tri-Tip roasts are traditionally California favorites, but […]

Dry-Aged New York Strip Steak

November 13, 2011

Harter House Meats’ New York Strip steak, sometimes called a top loin steak, is a naturally tender cut of meat. As soon as the Harter House butcher cuts the steak […]

Ribeye Steaks

November 13, 2011

Want rich, rich flavor? Great marbling? Try wet-aged Ribeye Steaks, either as a filet, or with the bone-in for those who prefer the added flavor that comes from the bone. […]