Grass-fed Ground Beef – 6 pounds

January 28, 2012

Tasty grass-fed ground beef has less fat and does not need to cook as long. 91% lean. “Tropical Traditions currently supplies 100% grass-fed beef from small-scale family farms in Wisconsin. Our cows [...]

Original Organic Beef Jerky

January 9, 2012

Natural, certified-organic beef jerky, high in protein, low in fat. Comes from beef raised on a ranch without added hormones or antibiotics, and contains no preservatives, no added MSG, no nitrite, [...]

KettleWorx – Kettlebell Fitness Program

January 8, 2012

KettleWorx is a complete home fitness program based entirely on kettlebell training. No other fitness program comes close to matching the 200 exercises, 36 unique workouts and more than 12 [...]

370 Easy Paleo Recipes

January 5, 2012

Over 370 easy paleo recipes divided into 18 food categories. Enough options to cover everything you will ever need to eat the healthiest and tastiest food. Quick and Simple Paleo [...]

Wild Sardines in Extra Virgin Olive Oil

January 4, 2012

Unlike any sardine you’ve had before, premium Wild Planet Sardines are sustainably caught along the central California coastline which made Monterey’s Cannery Row famous. These meaty, firm and flavorful whole [...]

The 21-Day Sugar Detox

January 1, 2012

Removing sugar from your diet is the fastest way to lose fat and increase your energy. When your blood sugar is out of balance it causes depression, causes you to [...]

Bacon-Wrapped Filet of Top Sirloin

December 21, 2011

Join the bold, beefy flavor of Omaha Steaks Top Sirloins and the mouthwatering flavor of bacon and you’ve got a sizzling steak sensation. Omaha Steaks top sirloins have been completely trimmed [...]

Kobe Burger, 8 – 2 to 1, 1/2 pounder (8oz)

December 20, 2011

Kobe beef refers to cuts of beef from the black Tajima-ushi breed of Wagyū cattle, raised according to strict tradition in Hyōgo Prefecture, Japan. The meat is generally considered to be a delicacy, renowned for its flavour, tenderness, [...]

Kobe Wagyu Beef Tenderloin Filets

December 20, 2011

Kobe beef  refers to cuts of beef from the black Tajima-ushi breed of Wagyū cattle, raised according to strict tradition in Hyōgo Prefecture, Japan. The meat is generally considered to be a delicacy, renowned for its flavour, tenderness, and [...]

Buffalo Burger with Chipotle Chilies

December 20, 2011

Buffalo Chipotle Burger is a delicious mix of Southwestern spices and Chipotle Chilies.  Mildly spiced and full of flavor, this burger is jucier and tastier than the traditional Buffalo Burger. [...]